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    You are in: Home / Recipes / Persian Sugar-Pickled Garlic Recipe
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    Persian Sugar-Pickled Garlic

    Persian Sugar-Pickled Garlic. Photo by French Tart

    1/3 Photos of Persian Sugar-Pickled Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef Shadows's Note:

    You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves with age for as long as 15 years. I am still eating from a jar of this we made 5 years ago. This is not something you eat right away, it marinades for 30 days at minimum. SOURCE Shadows

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate garlic cloves, but do not peel.
    2. 2
      Place all ingredients in a large heavy-bottom saucepan.
    3. 3
      Bring to a boil; cook for 10 minutes, stirring from time to time.
    4. 4
      Reduce heat to medium and cook 5 minutes.
    5. 5
      Cool to room temperature.
    6. 6
      Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
    7. 7
      Tightly seal.
    8. 8
      Refrigerate at least 1 month before serving.
    9. 9
      The garlic improves with age for as long as 15 years.

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    Ratings & Reviews:

    • on January 03, 2008

      55

      My hats off to you chef shadows, a great tasting garlic and like you, I seldom use raw garlic now, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      45

      I made this ages ago as I love garlic and I liked the idea of pickled garlic. Well, it's very nice, quite sweet and the garlic flavour is quite subtle. I have a jar in the fridge which I use in recipes instead of fresh garlic to make the flavour more discreet. Also the outer papery lining slips off easily and the garlic doesn't leave such a pungent smell when you chop it. To be perfectly honest, I haven't used fresh garlic in my cooking since!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      55

      I am a garlic lover and I am in heaven! I made these 5 days ago and I keep opening the jar for a daily sniff!!! I have tried one today and they are seriously divine in an ultimate garlic lover's kind of way! Okay - I have to wait 3 more weeks......I will be back with photos then, as my garlic is still too pale & shy for photo shoots - I want them to pick up the red wine vinegar colour first.....a smashing recipe, thanks Shadows! FT:-) Added on the 3rd September 2007: The pickle was ready and calling to us.....so we liberated it one evening with some steak, salad and barbeque spuds! Amazing - hot but subtle - my daughter ate them from the jar, until she got a dried pepper! Great pickle, which I endorse 100%. Thanks CS! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Persian Sugar-Pickled Garlic

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 126.9
     
    Calories from Fat 1
    27%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.2 g
    81%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    cloves

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