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1/3 Photos of Persian Sugar-Pickled Garlic
You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves with age for as long as 15 years. I am still eating from a jar of this we made 5 years ago. This is not something you eat right away, it marinades for 30 days at minimum. SOURCE Shadows
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 10
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