3 Reviews

Holy cow--how have I not reviewed this recipe yet? I've made this half a dozen times at least and it never disappoints. Made it for a soup potluck at work and it was just as popular as the heavy, fat-laden, cream-and-sausage soups (bleh). Proof that healthy, vegan food is delicious! My carnivorous husband likes it and so does my 12-year-old stepdaughter.

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Muppetcow October 19, 2011

I tried this recipe in hopes that it would be like the lentil soup at my favorite restaurant. It's even better. I'm amazed and thrilled. This will be a staple for me from now on.

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flamencofay January 29, 2012

I love cooking Persian food, and everything in the recipes *seems* like it should make a good Persian soup, but something just isn't quite right. For one thing, I think the parsley needs to cook a lot longer -- it tasted far too "green" with the parsley barely cooked. I hope it's better tomorrow. For the future, I would put the parsley in earlier, and maybe tinker with the spices. If it's a lot better tomorrow, I'll change my rating.

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Sandra L Etemad January 16, 2014
Persian-Style Red Lentil and Tomato Soup