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    You are in: Home / Recipes / Persian Style Onion Soup Recipe
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    Persian Style Onion Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 08, 2010

      *Superb* I've had lots of onion soups before, but they have all had a beef broth base. This is so good with chicken. I also loved the spices, and I'd certainly not thought of adding cinnamon and mint. This is definately a keeper. I did have a problem finding fenugeek though. I found on the internet where you could substitute with mustard seed. I don't understand that, as apparently fenugeek has a bit of a licorice taste, but I went with the mustard seeds anyway. :D Thanks littlemafia for a wonderful taste experience. Made for: Soup is On! ~ Jan 2010 - Diabetic Forum

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    • on April 29, 2012

      Delicious! So full of flavor! I made this just as written, but my mint was fresh. This is even better when reheated since the flavors have time to meld. The fresh cilantro garnish is a must. Thanx for sharing!

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    • on June 13, 2010

      I do appreciate the ability to purchase so many things through Amazon, & that was where I got my fenugreek seeds for this recipe! I kept this vegetarian as I included some homemade vegetable stock that I usually have onhand! Most definitely enjoyed this one over any other onion soups I've had previously! Thanks for sharing the recipe! [Made & reviewed while in the Middle East with ZWT6]

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    • on January 30, 2011

      great!

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    • on January 07, 2011

      Hmmm, items got lost in my first review of this. This is truly an excellent soup! I halved the recipe, and an additional thought: I did not add the sugar. But that's me not having a sweet tooth. Will make this again. Made for Veg'n Swap Dec 2010.

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    • on October 05, 2010

      So very sorry-this didn't work for us. :(

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    Nutritional Facts for Persian Style Onion Soup

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 93
    50%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 8.9 mg
    0%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.3 g
    37%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    vegetables

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