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    You are in: Home / Recipes / Persian Style Carrot Salad Recipe
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    Persian Style Carrot Salad

    Persian Style Carrot Salad. Photo by awalde

    1/9 Photos of Persian Style Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    awalde's Note:

    This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat.

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    1. 1
      Mix all ingredients together.
    2. 2
      Don't add salt, it would soak water!
    3. 3
      Refrigerate at least one hour.
    4. 4
      Serve and enjoy.

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    Ratings & Reviews:

    • on November 04, 2010


      I made this early in the morning and to be honest the taste I took just after mixing it didn't impress me a lot. That wasn't the case after letting it chill for 4 hrs. My lunch time serving was alive with lovely flavor and the lemon, that had time to work, added a wonderful sparkle. No additional seasoning was was needed and the almond crunch added a lot to the texture. This is very quick to put together using the food processor to do the grating and it was enjoyed very much.

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    • on January 03, 2011


      Very fresh light salad, I'd happily add to my next buffet, especially when you've got a lot of other bold things going on. I love a carrot salad and just as other reviewers pointed out, found the amount of cumin called for works out nicely as do the other flavours. I goofed and used a macintosh apple....can see now that using something like a tart granny smith would really have been better. Thanks Awalde, I'll be making this again.

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    • on December 29, 2010


      Must say that I was ready to cut back on the cumin, but after reading the other reviews, I decided to go the whole way, & am so glad that I did ~ In this particular salad it worked beautifully with the cinnamon (& I'm definitely a big fan of that latter spice)! And, although I was tempted to add some raisins to it, I didn't ~ This carrot salad is most satisfying just the way it is! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Persian Style Carrot Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.2
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 97.2 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 4.8 g
    Sugars 9.8 g
    Protein 3.3 g

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