Recipe by awalde
This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat.
Top Review by Annacia
I made this early in the morning and to be honest the taste I took just after mixing it didn't impress me a lot. That wasn't the case after letting it chill for 4 hrs. My lunch time serving was alive with lovely flavor and the lemon, that had time to work, added a wonderful sparkle. No additional seasoning was was needed and the almond crunch added a lot to the texture. This is very quick to put together using the food processor to do the grating and it was enjoyed very much.
- 500 g carrots, coarsly grated
- 200 g apples, peeled and coarsly grated
- 60 g almonds, toasted and chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon sugar