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    You are in: Home / Recipes / Persian Spinach Salad Recipe
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    Persian Spinach Salad

    Average Rating:

    1 Total Reviews

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    • on March 02, 2011

      This is tasty. One time I topped with toasted pine nuts as DH doesn't like walnuts.I use baby spinach leaves, the cinnamon, less garlic but will try with the full amount sometime, Balkan (thick) yogurt without draining, unrefined extra virgin olive oil, freshly squeezed lemon juice, fresh mint, no dill, sea salt, freshly ground black pepper, chopped mint on top, plus the rest of the ingredients. We eat this with rice dishes. I would make this again.

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    Nutritional Facts for Persian Spinach Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 207
    79%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.3 g
    41%
    Cholesterol 30.8 mg
    10%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 6.6 g
    13%

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