1 Review

This is tasty. One time I topped with toasted pine nuts as DH doesn't like walnuts.I use baby spinach leaves, the cinnamon, less garlic but will try with the full amount sometime, Balkan (thick) yogurt without draining, unrefined extra virgin olive oil, freshly squeezed lemon juice, fresh mint, no dill, sea salt, freshly ground black pepper, chopped mint on top, plus the rest of the ingredients. We eat this with rice dishes. I would make this again.

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UmmBinat March 02, 2011
Persian Spinach Salad