3 Reviews

YUM YUM YUM! I went without roses but I think I'll add some rosewater like CG did. I mixed this in with some chickpeas. It's going on rice in a few minutes. Made for NA/ME Tag 12/12! Thank you for posting!

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Elmotoo December 08, 2012

I had to substitute rose water for dried rose petals. I didn't have very much
from our rose bush outside and the local stores were out of dried rose petals.
We used this mixture on whole chicken and slow roasted for several hours. Served
with basic Persian steamed rice and roasted vegetables. Yum! Reviewed for NA*ME tag November/December.

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COOKGIRl December 05, 2012

Loved all the different flavors! I had this on corn and enjoyed, but can't wait to have it on squash. Thanks!

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Sharon123 September 09, 2013
Persian Spiced Butter