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    You are in: Home / Recipes / Persian Spiced Butter Recipe
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    Persian Spiced Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 08, 2012

      YUM YUM YUM! I went without roses but I think I'll add some rosewater like CG did. I mixed this in with some chickpeas. It's going on rice in a few minutes. Made for NA/ME Tag 12/12! Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2012

      I had to substitute rose water for dried rose petals. I didn't have very much
      from our rose bush outside and the local stores were out of dried rose petals.
      We used this mixture on whole chicken and slow roasted for several hours. Served
      with basic Persian steamed rice and roasted vegetables. Yum! Reviewed for NA*ME tag November/December.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2013

      Loved all the different flavors! I had this on corn and enjoyed, but can't wait to have it on squash. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Persian Spiced Butter

    Serving Size: 1 (13 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 104
    10%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    lime zest

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