Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Persian Spiced Butter Recipe
    Lost? Site Map

    Persian Spiced Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available at Middle Eastern markets and kalustyans.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except salt in a small bowl until lime juice is incorporated.
    2. 2
      Season with salt.
    3. 3
      Cover and keep in a cool place.
    4. 4
      DO AHEAD:
    5. 5
      Spiced butter can be made 1 week ahead.
    6. 6
      Roll into logs, wrap in parchment paper, and refrigerate for up to 2 weeks or freeze for up to 3 months.

    Ratings & Reviews:

    • on December 08, 2012

      55

      YUM YUM YUM! I went without roses but I think I'll add some rosewater like CG did. I mixed this in with some chickpeas. It's going on rice in a few minutes. Made for NA/ME Tag 12/12! Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2012

      55

      I had to substitute rose water for dried rose petals. I didn't have very much
      from our rose bush outside and the local stores were out of dried rose petals.
      We used this mixture on whole chicken and slow roasted for several hours. Served
      with basic Persian steamed rice and roasted vegetables. Yum! Reviewed for NA*ME tag November/December.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2013

      55

      Loved all the different flavors! I had this on corn and enjoyed, but can't wait to have it on squash. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Persian Spiced Butter

    Serving Size: 1 (13 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 104
    10%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    lime zest

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites