Persian Rose Petal Salad

Total Time
35mins
Prep
35 mins
Cook
0 mins

(Mast-O Khiar) Iranian Yogurt & Cucumber Dip with Raisins & Walnuts

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Ingredients

Nutrition

Directions

  1. Cover the raisins in water to plump for about 30 minutes. Drain.
  2. In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
  3. Season to taste with salt and pepper.
  4. Refrigerate for 1 hour.
  5. Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.