Persian Rose Petal Salad

READY IN: 35mins
Recipe by Stacia_

(Mast-O Khiar) Iranian Yogurt & Cucumber Dip with Raisins & Walnuts

Top Review by jenrost

Made it for a Persian-themed dinner party and it was a BIG hit! It almost had a little too much garlic in it for me, but no one else complained. I could not find edible rose petals anywhere, so I left them out...was still delicious.

Ingredients Nutrition


  1. Cover the raisins in water to plump for about 30 minutes. Drain.
  2. In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
  3. Season to taste with salt and pepper.
  4. Refrigerate for 1 hour.
  5. Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.

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