3 Reviews

This is a nice rice, but I find that it is one dimensional. It needs another texture. Next time I make this I will add some pistachios...for crunch. It was flavorful and tasty. Thank you for sharing your recipe. Made for What's on the Menu? Tag Game 2015

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Baby Kato February 09, 2015

I made this on a whim as a school day lunch for my very picky 3 year old. It did take some time, but mostly hands off. And I did cheat and roast it in the same pan as the meat I was making. It was very easy and holy cow delicious! He gobbled it up, as did my 11 month old. I didn't have dried cherries on hand, and used unsweetened cranberries instead. This will be made again and again and again. I may have to try the suggested chicken dish, too. Thank you!

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amphitecna November 20, 2011

Extremely tasty dish, I had it at my girlfriend's baby shower and wnt back for thirds!! The only thing I added to this particular recipe was about 2 tbsp of pomegrante seeds and 1 tbsp lemon juice. It cooked out perfect and I will be making this again and again.

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Flippmami March 06, 2006
Persian Rice Pilaf