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1/2 Photos of Persian Raisin Cookies
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them.
Units: US | Metric
Serving Size: 1 (18 g)
Servings Per Recipe: 60