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    You are in: Home / Recipes / Persian Pomegranate Cooler Recipe
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    Persian Pomegranate Cooler
    Persian Pomegranate Cooler. Photo by Sue Lau

    Photo by Sue Lau

    1 Photo of Persian Pomegranate Cooler

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (Note: can use fresh squeezed pomegranate juice or a commercial brand such as Pom, which is available year-round; orange blossom water should be available in Middle Eastern or Latino markets.) Mix together pomegranate juice, lemon juice, orange blossom water and sugar until sugar dissolves.
    2. 2
      Pour 5 ounces of mixture into a glass and slowly add 5 ounces (or more to taste) of club soda, stirring slowly.
    3. 3
      Add several ice cubes to chill, and serve.
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    Nutritional Facts for Persian Pomegranate Cooler

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.6
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 31.4 mg
    1%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.1 g
    52%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    orange blossom water

    Detailed Nutrition Values About Nutrition Info

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