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Thanks for a great recipe. I am a dietetic intern and a blogger. Today is a national pistachio day a and this recipe is a perfect recipe to share with my readers.
Fascinating, unique recipe! We loved these flavorsome lamb meatballs as part of meze. This made 48 X 1" meatballs. I did increase salt to 1 tbs and that was about right for the 2 lb of meat and all the rest of it, for us. So delicious and easy to make. Bit crumbly when eating, so might try using 2 eggs next time.