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WOW! I loved it, its so tasty and yummy, I licked my fingers clean to the last bite:) I especially loved the apricot sauce, that was yum!

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Charishma_Ramchandani December 03, 2001

A good Persian recipe. When attempting to cook this type of food though I believe that the cook should have some previous experience with this cuisine, or be cooking along with someone who is familiar with texture, consistancy, and general outcome of the dish being prepared. Also, consider using sugar as you would salt and pepper to "fine tune" your food right before serving it!

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Chef Moshe December 30, 2002

I made it for a pot luck . and was a much appreciated ..

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Ruth Morgan January 17, 2002

My sister in law taught me the same recipe,except that I use oil instead of margarine. My DH doesn't like cinnamon in it, but I still manage to throw in a pinch.

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littlemafia December 12, 2009

Great recipe! I did the following different though: Used a roasting chicken and cooked it entirely in the pan with all the ingredients plus I added brown sugar, cilantro (I just love cilantro on anything!) and water where I cooked on low for an hour or so. Had it with challah to soak up the juices and wild mushroom rice. Delicious, this is a family favorite!

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AttempttoChef December 04, 2009

This was nice...add juice to top of rice as well and it would be better.

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ambreen.tour December 22, 2007

This was very good! I used chicken breasts cut into large chunks and added some chopped sweet potatoes, which went very well with the other ingrediants. Will make this recipe again. This is also one of those recipes that is better the next day after the flavors have a chance to settle and blend.

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Koriander September 09, 2007
Persian Polo Chicken