Total Time
15mins
Prep 10 mins
Cook 5 mins

Delicious tea sweetened with the essence of rose and cardamom.

Ingredients Nutrition

Directions

  1. Place ingredients except tea into a small saucepan and bring to a boil.
  2. Lower heat and simmer for 5 minutes, then allow to cool completely.
  3. Strain syrup and use to sweeten hot or iced teas.
Most Helpful

5 5

I made this syrup this morning replacing the sugar with Splenda and used it with brewed Darjeeling. What a lovely tea it made and I especially like that that by doing it this way you can have have as much or little of the added flavor as you wish.