Persian Passion Tea

READY IN: 15mins
Recipe by Sue Lau

Delicious tea sweetened with the essence of rose and cardamom.

Top Review by Annacia

I made this syrup this morning replacing the sugar with Splenda and used it with brewed Darjeeling. What a lovely tea it made and I especially like that that by doing it this way you can have have as much or little of the added flavor as you wish.

Ingredients Nutrition

Directions

  1. Place ingredients except tea into a small saucepan and bring to a boil.
  2. Lower heat and simmer for 5 minutes, then allow to cool completely.
  3. Strain syrup and use to sweeten hot or iced teas.

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