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    You are in: Home / Recipes / Persian Passion Tea Recipe
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    Persian Passion Tea

    Persian Passion Tea. Photo by Sue Lau

    1/1 Photo of Persian Passion Tea

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sue Lau's Note:

    Delicious tea sweetened with the essence of rose and cardamom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients except tea into a small saucepan and bring to a boil.
    2. 2
      Lower heat and simmer for 5 minutes, then allow to cool completely.
    3. 3
      Strain syrup and use to sweeten hot or iced teas.

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    Ratings & Reviews:

    • on February 24, 2013

      55

      I made this syrup this morning replacing the sugar with Splenda and used it with brewed Darjeeling. What a lovely tea it made and I especially like that that by doing it this way you can have have as much or little of the added flavor as you wish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Persian Passion Tea

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.9 g
    99%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried rose petals

    green cardamoms

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