Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Persian Noodle Soup With Meatballs (Ashe Reshte) Recipe
    Lost? Site Map

    Persian Noodle Soup With Meatballs (Ashe Reshte)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Olha's Note:

    Lentils, black eyed peas and fine noodles make up this soup. Meatballs are dropped into simmering soup and garnished with mint, pepper and cinnamon. Ashe is the Persian word for soup and a cook is an Ash-Paz or “maker of the soup.” Soups are as important today in the cuisine of modern Iran as they were in ancient Persia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SOUP

    MEATBALLS

    SPICE GARNISH

    Directions:

    1. 1
      Wash lentils and black eyed peas; combine in a large kettle with water and salt. Simmer until almost tender, about 30 to 40 minutes. Add noodles and parsley.
    2. 2
      Make meatballs by mixing beef, onion, cinnamon, pepper, and salt. Blend well. Shape into 1-inch meatballs. Drop into simmering soup and cook for about 30 more minutes, or until meatballs are done and noodles tender. Crush the dried mint and combine with pepper and cinnamon. Ladle soup into soup plates or large bowls and sprinkle with the mixed spices. Makes 6 servings.
    3. 3
      Soups and Stews The World Over.

    Ratings & Reviews:

    • on May 16, 2013

      Very very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      45

      This was nice...much more like a stew than the soup as other reviewers said. And I have no idea how this is supposed to make even 4 or 6 servings...I felt it barely made 3 good sized servings. But the flavor is very nice...if you want more of a soup, then triple the water and double the lentils/black-eyed peas. It's a great combination of flavors and a good first course, though...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      45

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Persian Noodle Soup With Meatballs (Ashe Reshte)

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.6
     
    Calories from Fat 55
    37%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 31.0 mg
    10%
    Sodium 811.2 mg
    33%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 10.6 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes