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Persian noodle soup, or Ash-e-reshteh, is a hearty country stew often served for Norooz, the Persian New Year, but enjoyable year round. It's a hearty meal in a bowl, full of fiber, calcium, protein and spices. Don't be put off by the ingredient list, it's actually pretty easy to make.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low sodium vegetable broth