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These are yummy little meat patties that are not unlike kibbeh or koftas. The amount of seasoning is perfect. I served these with Greek yogurt that I mixed with fresh parsley and fresh cilantro, and the sauce was so good on the patties that I'd say it's almost a required addition.
I used this to make a humble burger but it tasted a lot better than that plain humble burger. I do believe that this mix would make one heck of a meatloaf. Very easy to make with things I usually have on hand. I served the burger with Mushroom Rice With Onion & Shallots which isn't exactly Persian but they sure tasted good together. :D
I forgot to add the second egg but no problems to report! These were good! I used half lamb and half beef and made my own garbanzo bean flour. Fresh parsley and cilantro from our CSA box. Served with plain Persian rice, steamed carrots and a tossed salad. Made for NA*ME tag/September. Will make again!