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    You are in: Home / Recipes / Persian Meat Patties Recipe
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    Persian Meat Patties

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 01, 2014

      These are yummy little meat patties that are not unlike kibbeh or koftas. The amount of seasoning is perfect. I served these with Greek yogurt that I mixed with fresh parsley and fresh cilantro, and the sauce was so good on the patties that I'd say it's almost a required addition.

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    • on October 26, 2013

      I used this to make a humble burger but it tasted a lot better than that plain humble burger. I do believe that this mix would make one heck of a meatloaf. Very easy to make with things I usually have on hand. I served the burger with Mushroom Rice With Onion & Shallots which isn't exactly Persian but they sure tasted good together. :D

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    • on September 29, 2013

      I forgot to add the second egg but no problems to report! These were good! I used half lamb and half beef and made my own garbanzo bean flour. Fresh parsley and cilantro from our CSA box. Served with plain Persian rice, steamed carrots and a tossed salad. Made for NA*ME tag/September. Will make again!

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    Nutritional Facts for Persian Meat Patties

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 173
    56%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 139.1 mg
    46%
    Sodium 492.9 mg
    20%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    6%
    Protein 25.2 g
    50%

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