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I was a bit worried about this cake when I was cooking it as it seemed quite liquid even after 30 minutes in the oven but it firmed up beautifully when it cooled. Because it was for a teenager's birthday, I sprinkled icing sugar, nutmeg and grated chocolate on top and decorated it with lavender flowers. It was superb and easy to make. Thanks for posting this recipe. I must pass it on to my gluten free Mum.