Persian Lemonade

READY IN: 15mins
Recipe by **Mandy**

My lemon tree is quite generous through winter and I like looking for different recipes to use up my stash. I found this on taste.com.au. The orange blossom flavour is really subtle and this is a nice twist on traditional lemonade.

Top Review by Baby Kato

Simply a wonderful lemonade Mandy. I enjoyed this sweet, tart and tangy citrus treat very much. It was so quick and easy to throw together. I also added 2 tbsps of the orange blossom water to the recipe. For a less subtle flavor. Thank you so much for sharing.

Ingredients Nutrition

Directions

  1. Cut the lemons in half and juice half the lemons.
  2. Thinly slice the remaining lemons and place in a heatproof bowl.
  3. Combine the lemon juice, water and sugar in a large saucepan over low heat.
  4. Cook, stirring, for 5 minutes or until sugar dissolves.
  5. Remove from heat and pour warm juice over the lemon slices.
  6. Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
  7. Stir through the orange blossom water.
  8. Divide ice evenly among serving glasses.
  9. Pour over the lemonade to serve.

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