Total Time
Prep 15 mins
Cook 20 mins

You can substitude beef for the lamb if you don't like lamb.

Ingredients Nutrition


  1. Combine bay leaves, salt, pepper, oil, lemon juice, and garlic in a bowl and marinate meat four hours in the refridgerator.
  2. Remove meat from marinade and skewer with bayleaves and vegetables. Brush with marinade.
  3. Grill for 5-8 minutes each side or broil in your oven for 3-5 minutes each side until done.
  4. Cool for 5 minutes so the juices will set.