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Prep 15 mins
Cook 20 mins
You can substitude beef for the lamb if you don't like lamb.
Make and share this Persian Kebabs recipe from Food.com.
- Combine bay leaves, salt, pepper, oil, lemon juice, and garlic in a bowl and marinate meat four hours in the refridgerator.
- Remove meat from marinade and skewer with bayleaves and vegetables. Brush with marinade.
- Grill for 5-8 minutes each side or broil in your oven for 3-5 minutes each side until done.
- Cool for 5 minutes so the juices will set.