Persian Kebabs
- Ready In:
- 3hrs 6mins
- Ingredients:
- 10
- Serves:
-
7
ingredients
- 2 lbs lamb, cut in 1-inch cubes
- 1⁄2 cup salad oil
- 1⁄4 cup lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1⁄2 teaspoon pepper, fresh
- 6 bay leaves
- 4 small tomatoes, halved
- 2 green peppers, cubed
- 2 small eggplants, cubed
directions
- Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
- Marinate meat cubes for 4 to 5 hours in refrigerator.
- Thread meat, vegetables, and bay leaves on skewers.
- Brush with marinade.
- Broil 3 minutes on each side, or barbecue 5 minutes on each side.
- Serve immediately.
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RECIPE SUBMITTED BY
LikeItLoveIt
United States