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    You are in: Home / Recipes / Persian Herb Omelette Kuku Recipe
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    Persian Herb Omelette Kuku

    Average Rating:

    2 Total Reviews

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    • on September 07, 2007

      Delicious and nutritious!I've also tried frying the herbs 1st and adding the eggs later and/or using 1 egg with 2 egg whites and it comes out delicious, too! Thanks for the post!

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    • on March 12, 2010

      Delicious especially with the coriander seeds. DD (toddler) and I ate this as a late night snack. Pretty nutritious I think. I used everything but leeks as I didn't have any. The dill I used was fresh and the spinach was baby spinach. I would make this again.

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    Nutritional Facts for Persian Herb Omelette Kuku

    Serving Size: 1 (655 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 278.0
     
    Calories from Fat 66
    24%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 211.5 mg
    70%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 15.2 g
    60%
    Sugars 10.1 g
    40%
    Protein 20.3 g
    40%

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