Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Persian Grilled Chicken With Saffron Recipe
    Lost? Site Map

    Persian Grilled Chicken With Saffron

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Oolala's Note:

    NY Times Magazine, June 28th, 1998.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Basting mixture

    Directions:

    1. 1
      Wash chicken and blot dry; cut off any lumps of fat.
    2. 2
      For the marinade, place saffron in the bottom of a large nonreactive bowl and pulverize it with a wooden spoon.
    3. 3
      Add the warm water and allow it to sit 5 minutes.
    4. 4
      Stir in the yogurt, lemon juice, onion, salt and pepper.
    5. 5
      Add the chicken and refrigerate, covered, overnight or at least 6 hours.
    6. 6
      For the basting, warm the lemon juice over low heat in a small pot.
    7. 7
      Pulverize the saffron in a bowl with a wooden spoon, add it to the juice and remove it from the heat.
    8. 8
      After 5 minutes, add the butter and gently warm the mixture until it is melted.
    9. 9
      When ready to cook, start grill and when goals are white, grill the chicken until tender, about 8-10 minutes, basting with the butter mixture.
    10. 10
      Move the chicken around on the grill to avoid burning it.
    11. 11
      Season with salt and pepper.
    12. 12
      When cooked, the juices will run clear and an inserted skewer will come out very hot to the touch.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Persian Grilled Chicken With Saffron

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1288.1
     
    Calories from Fat 880
    68%
    Total Fat 97.8 g
    150%
    Saturated Fat 35.0 g
    175%
    Cholesterol 414.2 mg
    138%
    Sodium 1400.8 mg
    58%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.7 g
    27%
    Protein 87.6 g
    175%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes