Persian Grapes

READY IN: 10mins
Recipe by morgainegeiser

Cool, refeshing dessert

Top Review by Lalaloula

This is a super yummy, refreshing and healthy dessert! We loved it!
I used fresh organic, sweet grapes and pure yogurt with real ground vanilla beans. This way the amount of sugar listed was nice, but had I used sweetened vanilla yogurt, I think it would have been too much for my taste.
All in all a great dessert, that Ill make again.
THANK YOU SO MUCH for sharing it here with us, morgainegaiser!
Made and reviewed for the Aussie/NZ Recipe Swap #46 November 2010.

Ingredients Nutrition


  1. Divide grapes evenly into six cups.
  2. Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
  3. Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
  4. Chill for several hours.
  5. Note: Prep time does not include chilling time.

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