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    You are in: Home / Recipes / Persian Grapes Recipe
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    Persian Grapes

    Persian Grapes. Photo by Lalaloula

    1/6 Photos of Persian Grapes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    morgainegeiser's Note:

    Cool, refeshing dessert

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    Units: US | Metric


    1. 1
      Divide grapes evenly into six cups.
    2. 2
      Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
    3. 3
      Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
    4. 4
      Chill for several hours.
    5. 5
      Note: Prep time does not include chilling time.

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    Ratings & Reviews:

    • on November 07, 2010


      This is a super yummy, refreshing and healthy dessert! We loved it!
      I used fresh organic, sweet grapes and pure yogurt with real ground vanilla beans. This way the amount of sugar listed was nice, but had I used sweetened vanilla yogurt, I think it would have been too much for my taste.
      All in all a great dessert, that Ill make again.
      THANK YOU SO MUCH for sharing it here with us, morgainegaiser!
      Made and reviewed for the Aussie/NZ Recipe Swap #46 November 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010


      Very Yummy! Made these taste yogurt covered grapes for breaks and enjoyed every bite. Did not really measure any thing just cut the grapes topped with our favorite vanilla yogurt and sprinkled with a little Splenda Brown. Thanks so much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      A delicious and healthy after-school snack. Made for RS#45

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Persian Grapes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.2
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.2 g
    Cholesterol 1.6 mg
    Sodium 25.3 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.3 g
    Sugars 19.3 g
    Protein 1.9 g

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