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As posted, I'd have to give it 3 1/2 or 4 stars....but if you leave out the salt and then add some feta cheese and chopped black olives, this is a worthy dip to drag your freshly made pita bread through....or even a really yummy yeast roll! Throw in a little freshly cracked black peppercorns, and this is perfection!!! With additions it is 5 star!