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    You are in: Home / Recipes / Persian Garlic Dip Recipe
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    Persian Garlic Dip
    Persian Garlic Dip. Photo by breezermom

    Photo by breezermom

    1 Photo of Persian Garlic Dip

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littlemafia's Note:

    Found this on answers at yahoo.It says it goes with pita.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop garlic in the food processor add salt lemon juice and cayenne and mix.
    2. 2
      Then emulsify the oil into garlic to desired consistency.
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    Ratings & Reviews:

    • on December 14, 2009

      As posted, I'd have to give it 3 1/2 or 4 stars....but if you leave out the salt and then add some feta cheese and chopped black olives, this is a worthy dip to drag your freshly made pita bread through....or even a really yummy yeast roll! Throw in a little freshly cracked black peppercorns, and this is perfection!!! With additions it is 5 star!

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    Nutritional Facts for Persian Garlic Dip

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2006.5
     
    Calories from Fat 1946
    97%
    Total Fat 216.3 g
    332%
    Saturated Fat 29.8 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 6991.2 mg
    291%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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