8 Reviews

Not liking fruit salad much, I didn't even taste this. However, hubby is a big fruit salad fan and he loved it. Thus, 5 stars.

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Cher Jewhurst August 02, 2002

amazing dessert - i put enough orange juice to COVER all the ingredients - then i leave it in the fridge overnight, using a slotted spoon to put in serving dish - the "cooks" reward for making for a large group is the most awesome fruit juice from the liquid that you get to drink all yourself :)

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scificats November 18, 2010

I liked this alot. I did add lemon juice to the apples and bananas to keep them from browning, and just threw in the lemon pieces. We eat lemons like oranges in this family. Thanks Mirj.

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LilPinkieJ March 15, 2007

Loved the mix of dried and fresh fruits. I halved the recipe and left the apple unpeeled. I also ignored the "or"s and used everything--figs AND apricots (1/4 cup each), sliced almonds AND coconut. :) Really enjoyed it, Mirj--thanks for posting!

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GaylaJ January 31, 2007

YUM! had this for lunch 2day. Like echo I used apricots and also used both almonds (slivered) and coconut since I love them both. I made this last night and let it sit in the fridge until lunch today. Thanks, I will be making this often.

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Ilysse April 11, 2006

I made this w/ apricots; got greedy and used both slivered almonds & coconut. Chilled 24 hours, this was divine!

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echo echo January 12, 2005

Wow, I liked this a lot. More than I thought I would. I used clementines instead of oranges, red delicious apples, I didn't have dates so I left them out but I love soft Iranian dates, I used dried apricots, the almonds and the coconut plus the rest of the ingredients. I would make this again.

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UmmBinat December 13, 2011
Persian Fruit Salad