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    You are in: Home / Recipes / Persian Fruit Salad Recipe
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    Persian Fruit Salad

    Persian Fruit Salad. Photo by GaylaJ

    1/1 Photo of Persian Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mirj's Note:

    This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.

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    Units: US | Metric


    1. 1
      Place fruit in serving bowl.
    2. 2
      Pour orange juice over fruit and mix gently.
    3. 3
      Garnish with almonds or coconut.
    4. 4
      Cover and chill several hours before serving.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on August 02, 2002


      Not liking fruit salad much, I didn't even taste this. However, hubby is a big fruit salad fan and he loved it. Thus, 5 stars.

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    • on November 18, 2010


      amazing dessert - i put enough orange juice to COVER all the ingredients - then i leave it in the fridge overnight, using a slotted spoon to put in serving dish - the "cooks" reward for making for a large group is the most awesome fruit juice from the liquid that you get to drink all yourself :)

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    • on March 15, 2007


      I liked this alot. I did add lemon juice to the apples and bananas to keep them from browning, and just threw in the lemon pieces. We eat lemons like oranges in this family. Thanks Mirj.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Persian Fruit Salad

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.5
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 82.8 mg
    Total Carbohydrate 84.2 g
    Dietary Fiber 12.4 g
    Sugars 62.7 g
    Protein 8.1 g

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