Total Time
Prep 5 mins
Cook 0 mins

This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.

Ingredients Nutrition


  1. Place fruit in serving bowl.
  2. Pour orange juice over fruit and mix gently.
  3. Garnish with almonds or coconut.
  4. Cover and chill several hours before serving.
Most Helpful

Not liking fruit salad much, I didn't even taste this. However, hubby is a big fruit salad fan and he loved it. Thus, 5 stars.

Cher Jewhurst August 02, 2002

amazing dessert - i put enough orange juice to COVER all the ingredients - then i leave it in the fridge overnight, using a slotted spoon to put in serving dish - the "cooks" reward for making for a large group is the most awesome fruit juice from the liquid that you get to drink all yourself :)

scificats November 18, 2010

I liked this alot. I did add lemon juice to the apples and bananas to keep them from browning, and just threw in the lemon pieces. We eat lemons like oranges in this family. Thanks Mirj.

LilPinkieJ March 15, 2007

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