Persian Flat Bread (Barbari)
photo by Eismeer
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
8 breads
- Serves:
- 1
ingredients
- 500 g flour
- 40 g fresh yeast
- 250-275 ml warm water
- 14.79 ml brown sugar
- 4.92 ml salt
- 59.16 ml olive oil
- 29.58 ml cornflour (optional)
- 4.92 ml black sesame
directions
- add flour and corn flour into a bowl, mix with salt.
- form a small crater and add sugar, crumble fresh yeast into crater and add about 5 tablespoons lukewarm water. Incorporate yeast, sugar and bit of the flour until a creamy paste forms. let this mixture/bowl rest in a warm place for about 25 minutes. Starter dough will have risen and is bubbly.
- incorporate rest of water and olive oil and knead thoroughly until a soft, but firm dough has formed.
- let rest for the minimum of 1 hour in a warm place.
- form oval shaped breads and brush with olive oil, sprinkle with black sesame seeds and let bake on high heat for about 10 to 15 minutes in the pre-heated oven (225°C).
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