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    You are in: Home / Recipes / Persian Cream Puffs (Noon'e Chamei) Recipe
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    Persian Cream Puffs (Noon'e Chamei)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Annacia's Note:

    These cream puffs are a completely French invention but with a Persian flair. They look perfectly beautiful and they are certainly hard to resist.

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    Ingredients:

    Yield:

    puffs

    Units: US | Metric

    DOUGH

    CREAM FILLING

    Directions:

    1. 1
      Preheat oven to 400°F Line two cookie sheets with parchment paper.
    2. 2
      In a small nonstick saucepan, bring water, margarine, and salt to a boil. When margarine melts, add flour all at once, stirring rapidly. Reduce heat to medium and continue to cook until a ball of dough that detaches easily from the pot forms. Set aside and let cool for 10 minutes.
    3. 3
      In the meantime, make the cream filling by beating the whipping cream until it forms peaks. Add the powdered sugar and mixing well. Store in a cool place until ready to use.
    4. 4
      Transfer cooled dough to the bowl of stand mixer fitted with a flat paddle attachment. Add eggs, one by one, making sure each egg has completely incorporated into the dough before adding the next.
    5. 5
      Transfer dough to a pastry bag fitted with a large star pastry tip (Wilton 4B is perfect) or simply use an ice cream scoop to form puffs. Form meringue-like mounds, 3" in diameter and 2" in height, directly on the prepared pans.
    6. 6
      Bake for 20 minutes until golden brown; transfer puffs to a cooling rack.
    7. 7
      When the puffs are completely cooled, cut in half, using a serrated knife, and fill the cavity with whipped cream.
    8. 8
      Optional: To make the syrup, mix all ingredients in a bowl and microwave for 1 minute. Drizzle cooled syrup on cream puffs right before serving. Can also be served with a drizzle of melted chocolate or sprinkled with powered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Persian Cream Puffs (Noon'e Chamei)

    Serving Size: 1 (1664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 131
    55%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.7 g
    33%
    Cholesterol 79.1 mg
    26%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.2 g
    0%
    Sugars 19.8 g
    79%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    rose water

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