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    You are in: Home / Recipes / Persian Cream Recipe
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    Persian Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Fairy Nuff's Note:

    Rosewater flavoured "cream". Serve with partially frozen or fresh berry fruits. Posted for Zaar World Tour 2005. Cook time doesn't include chilling.

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    Ingredients:

    Serves: 6

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle gelatine over cold water to soften.
    2. 2
      Heat milk and sugar in a heavy saucepan (or the top of a double boiler).
    3. 3
      Beat the egg yolks and, with the pan off the heat, add to the warmed milk/sugar mix.
    4. 4
      Over a very low heat, stir until the custard begins to thicken.
    5. 5
      Add the softened gelatine and stir until dissolved.
    6. 6
      Cool then stir in rosewater.
    7. 7
      Beat the egg whites until stiff and fold into the custard mixture.
    8. 8
      Chill for at least four hours.
    9. 9
      Serve with fresh or partially frozen berries and whipped cream.

    Ratings & Reviews:

    • on May 23, 2009

      55

      Made this today for my guests, I added about 2 tablespoon honey to each serving. Thank you for sharing! It was superb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      55

      I really like it! I love persian cusine. My husband is from Iran. He is making very similar cream. It's very refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      What a lovely cream to serve with berries. Such a wondeful and different flavour with the addition of rosewater. Although I couldnt find rosewater so I used rosewater essence, but next time will cut the essence to 1/2 tablespoon, but apart from that I followed the recipe exactly and it was wonderful. The rosewater adds such a fantastic flavour to the cream. Great recipe Fairy Nuff, will be making this again to serve with fresh berries, when we have them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Persian Cream

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 35
    31%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 79.0 mg
    26%
    Sodium 55.7 mg
    2%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.2 g
    44%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    rose water

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