Persian Cookies

READY IN: 20mins
Recipe by Chef TanyaW

I hosted a Persian dinner, my SIL found this recipe on the internet. Although different than the cookies we are used to, we really like them... reminiscent of a ginger snap for the spices.

Top Review by Sydney Mike

I'm a big fan of cinnamon as well as nutmeg, so, with the addition of brown sugar, too, these little delights were right up my alley! Very tasty, a a delight to include in a huge cookie exchange I had with neighbors! Many thanks for posting it here! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition

Directions

  1. Cream wet ingredients. Mix dry ingredients then combine with wet ingredients.
  2. I like to use 1/2 butter and 1/2 shortening or 1/2 butter and 1/2 coconut oil. Bake at 350 for 10-12 minutes.

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