I chopped the chicken into kebab sized pieces, added an extra clove of garlic and marinated for 1.5 days. I then skewered the pieces and grilled on the BBQ. It was amazing! I will make this again. My kids (9 and 12 yrs) loved it too. Very flavourful (yes, I'm Canadian).
Quick to put together. I used sea salt to taste, organic yogurt, plus the rest of the ingredients. I cooked this on the BBQ serving it over apricot rice pilaf with a yogurt salad and fresh salad. Made for Visiting Iran(Persia) in June 2012!
Easy to make and SUPER tasty!