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    You are in: Home / Recipes / Persian Chicken Recipe
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    Persian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    ElaineAnn's Note:

    ZWT6 - NA*ME

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix milk, melted butter, mustard, honey, curry powder and salt in a large bowl.
    2. 2
      Roll chicken pieces in mixture.
    3. 3
      Place in roasting pan in 350° oven. Baste often.
    4. 4
      Bake one hour and fifteen minutes or until golden brown.
    5. 5
      After chicken is removed from oven, sprinkle with sesame seed.

    Ratings & Reviews:

    • on June 30, 2010

      55

      This was moist and nicely flavoured. I made it just for 2 of us so I cut everything in half. Thanks for posting Made for the Xtra Hot Dishes. For zwt6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Persian Chicken

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.0
     
    Calories from Fat 198
    56%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 89.8 mg
    29%
    Sodium 485.4 mg
    20%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.6 g
    70%
    Protein 20.4 g
    40%

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