Persian Charoset

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READY IN: 10mins
Recipe by Rachael Bregman

I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel

Ingredients Nutrition


  1. Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
  2. Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
  3. Gently stir in remaining ingredients.

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