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    You are in: Home / Recipes / Persian Celery Stew Recipe
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    Persian Celery Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Dustin's Mom's Note:

    This is a delicious stew that I adapted from a Persian recipe. The crockpot gives the dish authentic flavor without the all day fuss. Serve over basmati rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      THE NIGHT BEFORE:.
    2. 2
      Pull stalks of celery apart and set the celery heart aside.
    3. 3
      Rinse, then slice the ribs of celery on the diagonal into 1 inch chunks and place in refrigerator storage dish.
    4. 4
      Starting from the bottom, finely slice the celery heart, including the pale yellow leaves and add to celery chunks. Add chopped onions, mint, tumeric and garlic to refrigerator dish and store until ready to place in crock pot.
    5. 5
      IN THE MORNING BEFORE LEAVING FOR WORK:.
    6. 6
      Spray crock pot with Pam.
    7. 7
      Place beef in pan.
    8. 8
      Add celery mixture.
    9. 9
      Then add the lemon juice.
    10. 10
      Pour in can of diced tomatoes on top.
    11. 11
      Stir just to blend.
    12. 12
      Pour tomato sauce over celery mixture and top with sliced tomatoes.
    13. 13
      Cook on low all day, up to 10 hours.
    14. 14
      Serve with basmati rice.

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    Nutritional Facts for Persian Celery Stew

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 28
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 43.9 mg
    14%
    Sodium 573.9 mg
    23%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.3 g
    33%
    Protein 19.4 g
    38%

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