Persian Butter Cookies

Total Time
40mins
Prep
20 mins
Cook
20 mins

Light lemony cookie.

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Ingredients

Nutrition

Directions

  1. Cream butter and sugar. Beat in egg yolks.
  2. Stir in grated lemon rind.
  3. Add lemon juice and vanilla.
  4. Add flour.
  5. Form into small balls. Place on ungreased cookie sheet and flatten into rounds.
  6. Bake at 300°F for 20 minutes or until done.
  7. Transfer to wire rack and cool completely.