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    You are in: Home / Recipes / Perruso's Spaghetti and Meatballs Recipe
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    Perruso's Spaghetti and Meatballs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 28, 2002

      This was good. I had DD and DH taste the sauce as it didn't taste like the kind of spaghetti sauce we usually have. My family (personal preferences only, they're definite meat-eaters!) like a thick sauce with meat in the sauce. I added some tomato paste and some ground beef fried with onion, then drained to drained the sauce, and it worked well for us. I also really liked that you can do it from scratch.

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    • on November 15, 2004

      Yummy! I took your advise and doubled the meatball ingredients. Cooked it in the crockpot on high with the lid off for several hours--that worked great. Before serving, I ended up adding a little brown sugar, more salt and a splash of red wine to the sauce. Probably more than 8 servings!

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    • on October 20, 2001

      Very Impressive!

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    Nutritional Facts for Perruso's Spaghetti and Meatballs

    Serving Size: 1 (434 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 204
    47%
    Total Fat 22.7 g
    35%
    Saturated Fat 8.2 g
    41%
    Cholesterol 93.6 mg
    31%
    Sodium 1266.0 mg
    52%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 15.5 g
    62%
    Protein 28.5 g
    57%

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