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This was good. I had DD and DH taste the sauce as it didn't taste like the kind of spaghetti sauce we usually have. My family (personal preferences only, they're definite meat-eaters!) like a thick sauce with meat in the sauce. I added some tomato paste and some ground beef fried with onion, then drained to drained the sauce, and it worked well for us. I also really liked that you can do it from scratch.
Yummy! I took your advise and doubled the meatball ingredients. Cooked it in the crockpot on high with the lid off for several hours--that worked great. Before serving, I ended up adding a little brown sugar, more salt and a splash of red wine to the sauce. Probably more than 8 servings!