- 3 lbs bottom round steaks, sliced sandwich thin
- salt and pepper
- 1⁄2 cup garlic
- 2 cups fresh parsley
- 1 cup romano cheese
- olive oil
Directions See How It's Made
- Mix the garlic, salt and pepper, parsley and romano cheese together.
- Put a scant teaspoonful of mixture onto each steak.
- Roll up and secure with toothpick.
- Brown in heated olice oil.
- Add Tony and Carol Perruso's spaghetti sauce and cook with sauce.