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    You are in: Home / Recipes / Peroshke Recipe
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    Peroshke

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Camden Cook's Note:

    Ukrainian Christmas treat.

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    Ingredients:

    Yield:

    peroshke

    Units: US | Metric

    Directions:

    1. 1
      Combine yeast, warm water and sugar; let stand 10 minutes. Heat milk and 1 tbsp butter until lukewarm. Beat together sugar and eggs. Add yeast mixture, egg mixture, oil, salt and 3 cups of flour together.
    2. 2
      Knead well with 5 cups of flour. Let rise in a warm place until double in size.
    3. 3
      Drain sauerkraut well. Fry bacon in pan and add onion. Sweat the onions and then add the sauerkraut. Season with salt and pepper to taste.
    4. 4
      Pinch off 1 inch balls. Flatten with palm of hand. Place 1 tsp of sauerkraut filling on half and fold over. Pinch edges together and shape into a bun. Place on greased cookie sheet and brush with 1 beaten egg. Bake at 350 degrees for 15-20 minutes. When done brush with melted butter. Melt butter and add garlic. Serve with garlic butter poured over top.

    Ratings & Reviews:

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    Nutritional Facts for Peroshke

    Serving Size: 1 (3879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 75
    38%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.8 g
    13%
    Cholesterol 32.2 mg
    10%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 4.7 g
    9%

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