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You can use any kind of cheese and this is tasty. It absolutly freezes well and is a great use for leftover potatoes. Well done
Super yummy!!! Everyone loved it, and at this house that's really saying something :)
Excellent! Definitely better when baked ahead and reheated, as the recipe states.
Vegan-ized it because of my dairy allergy and seriously dislike of bacon (GASP!), and it was amazing. The whole family LOVES it. Thanks!
Great recipe as is but I use a pound of bacon. This is cold weather comfort food! Wow!
I love having this in the freezer for a quick dish! Thanks for sharing!
This was delicious. I made a little bit too much filling so added an extra layer, it was a very heart meal. I added onion powder to the cottage cheese layer as well.
I crumbled real bacon on top cause I don't like bacon bits. Fantastic when reheated after freezing.
As in some of the other reviews I didn't love the bacon bits, a bit too crunchy and the pink colour leached into the potato a bit, but it would be nice with real bacon instead. I would also probably add some milk or sour cream to the potato mixture to make it a bit creamier. Overall this recipe was a refreshing, interesting and different idea.
Great taste! Made it just as written except I decided to add some milk over the whole thing because it was looking kinda dry. I froze half so we'll see in a few weeks how good the leftovers are. I won't be using bacon bits again... they add a crunch, but they simple are not food to me. Thanks!
This recipe had great flavor and both myself and my DH really liked it. I used the no-cook lasagna noodles because it's what I had on hand. These usually work great in my regular lasagna making, but the noodles came out a little chewy in this recipe. I also doubled the potato mixture and the cottage cheese mixture and did 4 total layers. I think it wouldn't be enough filling for us without this extra filling. Will definitely make this again though!