Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perogy Bacon and Tomato Toss Skillet Recipe
    Lost? Site Map

    Perogy Bacon and Tomato Toss Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    foodtvfan's Note:

    For perogy lovers everywhere. An easy to make meal with frozen Cheemo potato and cheddar cheese perogy, or your favorite kind of frozen perogy. A nice combination of bacon, onion, and tomatoes. Adjust the seasonings and quantity of garlic to taste. Garnish with grated Parmesan cheese or another favorite cheese if you like, and some sour cream.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      In a deep skillet, cook chopped bacon, chopped onion, garlic and thyme, stirring occasionally, for 5 to 7 minutes or until bacon is browned. Spoon off fat.
    2. 2
      Add tomatoes, salt and pepper, and sugar; bring to a boil, breaking up tomatoes with back of spoon.
    3. 3
      Cook sauce over medium heat for 10 to 12 minutes or until thickened slightly.
    4. 4
      While sauce is cooking, boil Cheemo perogy according to package directions in a large pot. Drain well and return cooked perogy to the pot.
    5. 5
      Add parsley to the sauce.
    6. 6
      Add sauce to the perogy. Gently turn perogy in the sauce with a spatula to coat well.
    7. 7
      Serve immediately with grated Parmesan Cheese and/or sour cream.

    Ratings & Reviews:

    • on March 10, 2007

      55

      What a nice change to an old standard. It won't replace the original but will appear on our table again. I wasn't sure I would like the thyme but it smelled and tasted really good. The only change I might make is to make the bacon a bit crispy and then take it out and do the rest of the sauce. Just before serving I would put the crispy bacon back in. I really do love a crispy element in my foods. Just a thought as it really tasted nice as it was. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Perogy Bacon and Tomato Toss Skillet

    Serving Size: 1 (827 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 994.2
     
    Calories from Fat 256
    25%
    Total Fat 28.4 g
    43%
    Saturated Fat 9.4 g
    47%
    Cholesterol 41.1 mg
    13%
    Sodium 762.2 mg
    31%
    Total Carbohydrate 163.1 g
    54%
    Dietary Fiber 21.8 g
    87%
    Sugars 14.4 g
    57%
    Protein 26.5 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites