Perogies With Cabbage, Bacon and Onions

Total Time
45mins
Prep 15 mins
Cook 30 mins

I haven't made this yet but it is on my short list of things to try. I love perogies and I love cabbage and to combine them with bacon and onions, well, I just died and went to heaven!

Ingredients Nutrition

Directions

  1. Parboil perogies in a 6 to 8 quart pot of boiling salted water, uncovered, stirring occasionally, 1 minute less than package instructions indicate (perogies will not be completely cooked) Transfer with a slotted spoon to a colander to drain. Pat dry.
  2. Heat 1 TBS oil in a 12 inch heavy skillet and saute half of the perogies, turning over once, until golden, about 4 minutes per batch. Transfer to a large platter and cover loosely with foil. Keep warm. Add 1 TBS oil to skillet and cook remaining perogies in same manner.
  3. Cook bacon in same skillet over moderately high heat stirring occasionally until crisp and golden, 6 to 8 minutes, then transfer to paper towels to drain. Pour off all but 1 TBS of fat from skillet, then add remaining oil and saute onion, stirring until golden, about 8 minutes.
  4. Reduce heat to moderate, then stir in garlic, cabbage, water and salt. Cook, covered, stirring occasionally until cabbage is tender, 5 to 7 minutes. Transfer to platter with perogies and sprinkle with bacon and dill.
  5. Serve hot with sour cream if desired.
Most Helpful

5 5

Nice way to change up the usual way to serve up perogies and we love fried cabbage. We did not use savoy cabbage, just your old regular green cabbage.

5 5

Love this recipe.

5 5

This is almost exactly how I do our perogies. I hadn't thought to use the dill. Will try next time. Thanks for posting. Sometimes like the cabbage, bacon and onion just over creamy mashed potatoes too. Sometimes we throw in a handful of cheese toward the end.