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    You are in: Home / Recipes / Perogies With Cabbage, Bacon and Onions Recipe
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    Perogies With Cabbage, Bacon and Onions

    Perogies With Cabbage, Bacon and Onions. Photo by newmama

    1/5 Photos of Perogies With Cabbage, Bacon and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarieRynr's Note:

    I haven't made this yet but it is on my short list of things to try. I love perogies and I love cabbage and to combine them with bacon and onions, well, I just died and went to heaven!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil perogies in a 6 to 8 quart pot of boiling salted water, uncovered, stirring occasionally, 1 minute less than package instructions indicate (perogies will not be completely cooked) Transfer with a slotted spoon to a colander to drain. Pat dry.
    2. 2
      Heat 1 TBS oil in a 12 inch heavy skillet and saute half of the perogies, turning over once, until golden, about 4 minutes per batch. Transfer to a large platter and cover loosely with foil. Keep warm. Add 1 TBS oil to skillet and cook remaining perogies in same manner.
    3. 3
      Cook bacon in same skillet over moderately high heat stirring occasionally until crisp and golden, 6 to 8 minutes, then transfer to paper towels to drain. Pour off all but 1 TBS of fat from skillet, then add remaining oil and saute onion, stirring until golden, about 8 minutes.
    4. 4
      Reduce heat to moderate, then stir in garlic, cabbage, water and salt. Cook, covered, stirring occasionally until cabbage is tender, 5 to 7 minutes. Transfer to platter with perogies and sprinkle with bacon and dill.
    5. 5
      Serve hot with sour cream if desired.

    Ratings & Reviews:

    • on February 28, 2008

      55

      Nice way to change up the usual way to serve up perogies and we love fried cabbage. We did not use savoy cabbage, just your old regular green cabbage.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Love this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      55

      This is almost exactly how I do our perogies. I hadn't thought to use the dill. Will try next time. Thanks for posting. Sometimes like the cabbage, bacon and onion just over creamy mashed potatoes too. Sometimes we throw in a handful of cheese toward the end.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Perogies With Cabbage, Bacon and Onions

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 200
    71%
    Total Fat 22.2 g
    34%
    Saturated Fat 6.0 g
    30%
    Cholesterol 23.1 mg
    7%
    Sodium 479.2 mg
    19%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.5 g
    22%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    pierogies

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