Perogies Casserole II With Smoked Sausage for Two

"Perogies are reasonable and can be made intoa very tasty one dish casserole incorporating a few veggies that even kids will eat. I made a mistake when I reached in the cupboard for a can of Tomato soup and didn't look - opened it and it was Tomato Noodle Soup - It worked great so I am puting the option in the ingredients, The Noodles just melded right into the casserole. I apologize to all that like authentic perogy recipes (I love traditional dishes too) but this is very tasty! Takes minutes to put together . A green salad goes well as a side dish. Double or triple the recipe - Use your imagination with the veggies, great for "clean the fridge"."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 10mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cook your Perogies according to instructions.
  • Usually about 5 minutes in salted boiling water.
  • Chop your onion, slice the mushrooms, slice the carrots& cut any other veggies into bite size pieces.
  • Lightly grease a 9"x9" baking dish.
  • Place the sausage& veggies in the dish.
  • Place perogies on top, mix the hot sauce with the soup, spoon over the top making sure that each perogy is covered.
  • Lightly cover with foil.
  • Bake for 45 minutes, remove foil, top with cheese reurn to oven uncovered for a further 15 minutes or until the cheese has melted.
  • Serve.

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Reviews

  1. I omitted the sausage, used 15 perogies to fit my baking dish (a size bigger than 9x9, worked out well for leftovers) used mushrooms, cauliflower, red pepper, bit of salsa mixed in with soup, 1/2 mozza and 1/2 cheddar. Caramelized onions to slather over the top at serving time (omitted onions in baking). This baked 40 min @ 375F and 10 min without lid. DH liked this more than me..maybe I'll add sausage next time and find the zip I was missing!
     
  2. This recipe is great--goes together easily and incorporates several good-for-you foods. I do make it without the hot sauce, though. Our family likes it better that way.
     
  3. Talk about warm and comforting------this is it! I used some steamed cauliflower and carrots that were hanging around in the frig, red onion, baby bella mushrooms, Mrs. T's periogi's(the 4 cheese flavor)and plain ole' smoked sausage. Wonderful supper for the 2 of us and enough left for DH's lunch tomorrow! Thanx for posting this one Bergy, I'll be using it again!
     
  4. When I saw this the other day I knew I had to try it. I even made homemade pierogi's just so that I could, using Rita's dough recipe (#48587) and Uncle Bill's filling recipe(#53551). I used chopped rutabaga, cabbage, cauliflower and onions for the vegetables and sauteed them in a little butter first. I didn't have any smoked spicy sausage but used cumberland sausage which is pretty spicy. I boiled them first in some water to which I had added some lemon juice, then browned them lightly in a pan before laying them on top of the vegetables. I didn't have any mushrooms, but no matter, it is delicious! Thanks Bergy for a fantastic recipe!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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