3 Reviews

I made it with cream of mushroom soup and sour cream. Tasted really good.

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Signe Thorgood September 02, 2002

We liked this. I recently started using perogies and I love the simplicity of this recipe. I too subbed in sausages I had on hand mostly because I'm lazy. I didn't want to cook bacon, so I just cut up sausages and cooked them in the casserole along with everything else. This is a big kid pleaser too!

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Cookworm October 23, 2008

I did take a big liberty with this recipe - I left out the bacon and used Linguica Sausage - Hot & Spicy. Recipe was wonderful.I used store bought (loval homemade) perogies- potato & cheese. Because I cut the recipe back I put in a bit too much Tomato soup - It was still very tasty & definately a do again perogy recipe,Thanks Linda

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Bergy April 08, 2005
Perogies Calypso