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    You are in: Home / Recipes / Perogies Calypso Recipe
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    Perogies Calypso

    Perogies Calypso. Photo by Bergy

    1/2 Photos of Perogies Calypso

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Linda Graham's Note:

    I needed something to do with left over frozen perogies. I had 5 bags in the freezer with about 6-10 perogies in each one so decided to make them into a casserole. I had about 3 different flavours of perogies and they all blended. It turned out very well; my company named it. They said it was very good. This is handy and filling. I think it would be even better if I used sour cream instead of canned milk. I will have to try it like that next time because they all said, yes, make it again.

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    Ingredients:

    Serves: 8

    Yield:

    9x13 ca ...

    Units: US | Metric

    • 30 -50 frozen pierogies, thawed, uncooked
    • 12 slices bacon, cooked to bacon bits
    • 1/2 onion, chopped and sauted 'til clear
    • 2 (10 1/2 ounce) cans tomato soup
    • 3/4 cup canned milk
    • 1 cup cheddar cheese, grated

    Directions:

    1. 1
      Arrange perogies in a 9" x 13" pan so they are touching.
    2. 2
      Sprinkle bacon bits over top.
    3. 3
      Sprinkle sauted onions over top of bacon bits.
    4. 4
      Top with any remaining perogies.
    5. 5
      Mix the soups and milk together and pour evenly over top.
    6. 6
      Sprinkle grated cheese over all.
    7. 7
      Bake, covered, for 1 hour at 350 degrees Fahrenheit.

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    Ratings & Reviews:

    • on September 02, 2002

      45

      I made it with cream of mushroom soup and sour cream. Tasted really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      45

      We liked this. I recently started using perogies and I love the simplicity of this recipe. I too subbed in sausages I had on hand mostly because I'm lazy. I didn't want to cook bacon, so I just cut up sausages and cooked them in the casserole along with everything else. This is a big kid pleaser too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2005

      55

      I did take a big liberty with this recipe - I left out the bacon and used Linguica Sausage - Hot & Spicy. Recipe was wonderful.I used store bought (loval homemade) perogies- potato & cheese. Because I cut the recipe back I put in a bit too much Tomato soup - It was still very tasty & definately a do again perogy recipe,Thanks Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perogies Calypso

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 206
    58%
    Total Fat 22.9 g
    35%
    Saturated Fat 9.8 g
    49%
    Cholesterol 47.7 mg
    15%
    Sodium 817.9 mg
    34%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.0 g
    88%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    pierogies

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