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    You are in: Home / Recipes / Perogies Recipe
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    Perogies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 24, 2010

      EXELLENT made last night the dough is rough frying but the best an makes a lot the recipe i got over 3 dozen an after frying the first batch i added some oil an it made it easier thanks

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    • on July 19, 2009

      the batter should be sweet and the inside buttery curds. and tender, not overstuffed with a lot of pastry hanging out. chill and fry the next day for breakfast!

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    • on November 09, 2008

      Great tasting perogies, easy to make, fantastic recipe. I loved it!

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    • on September 27, 2006

      They came out great the second time.I boiled them and the second time I deep fried them.Yummm

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    Nutritional Facts for Perogies

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 146
    32%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.9 g
    34%
    Cholesterol 62.1 mg
    20%
    Sodium 69.7 mg
    2%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.2 g
    1%
    Protein 9.6 g
    19%

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