Total Time
Prep 10 mins
Cook 0 mins

This is a family favorite. The dough makes tender perogy, not tough like store bought ones.

Ingredients Nutrition


  1. Mix cold water and egg yolks.
  2. Add warm water, melted butter and oil.
  3. Beat in 4 cups flour.
  4. Slowly add more flour to make a very soft dough.
  5. Let dough set 1/2 hour before rolling out.
  6. Fill with your choice of fillings. Our favorite is potato, cheese and onion.
Most Helpful

EXELLENT made last night the dough is rough frying but the best an makes a lot the recipe i got over 3 dozen an after frying the first batch i added some oil an it made it easier thanks

cynthia mcelwain January 24, 2010

the batter should be sweet and the inside buttery curds. and tender, not overstuffed with a lot of pastry hanging out. chill and fry the next day for breakfast!

kaniwynplz July 19, 2009

Great tasting perogies, easy to make, fantastic recipe. I loved it!

Christopher Potvin November 09, 2008